Fructose Hetero-Fermentive Lactic Organism from Bottled Pasteurized Ropy Chocolate Milk

Salmonellosis from inadequately pasteurized milk--Kentucky.

In late April 1 984, three isolates of Salmonella typhimurium, all from specimens from per­ sons associated with a convent in western Kentucky, were reported by the Kentucky Division for Laboratory Services to the Division of Epidemiology. Subsequent investigation revealed that at least 16 cases of gastroenteritis (predominantly diarrhea) were associated with the convent between March 28 and Ma...

Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation

Chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. Massecuit III is a type of brown sugar consisting of phenolic compounds and other componentsthat might exhibit antioxidant activity and could improve and affect the nutritional properties of the food. Theaim of the present study is to replace some or all of the white sugar used in the...

Breast milk distribution of theobromine from chocolate.

Six nursing mothers ingested 113 gm of Hershey's milk chocolate containing 240 mg of theobromine. Samples of plasma, saliva, and breast milk were assayed for theobromine by high pressure liquid chromatography. Peak theobromine concentrations of 3.7 to 8.2 mg/l were found in all fluids at 2 to 3 hour after ingestion of chocolate. The disposition half-life of theobromine averaged 7.1 +/- 2.1 hour...

Chocolate Milk in Schools.

As pediatricians and professors dedicated to the prevention of childhood obesity, we were disappointed by the March 2015 American Academy of Pediatrics’ Policy Statement on “Snacks, Sweetened Beverages, Added Sugars, and Schools.” The American Academy of Pediatrics’ Committee on Nutrition and Council on School Health endorsed this statement, which seems to accept the trend that 70% of milk cons...

The manufacture of blue cheese from pasteurized milk.